Jeudi 8 juin 2017 à 14h en salle Jean-Paul Taris, Franco Tesio (ValOryza, Italie) présentera un séminaire intitulé « Sustainable rice cultivation: different approaches in Italy « ; l’accès est libre et sans inscription.
Résumé :
The environmental and socio-economic conditions of rice production vary greatly from country to country as well as from location to location. The diverse environmental and socio-economic conditions have affected the performance of rice production in the past.
There are many constraints and challenges to reduce rice food shortage, lessening environmental constrains within the rice-based systems. Fortunately, there are technical opportunities to address the constraints and challenges.
The seminar will report a case from an organic Italian farm, the solution proposed by big actors of the food chains – SAIPLATFORM, and origins measures proposed by the EU rural development.
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Photo par Giorgio from Milano, Italy – retouch by Chiesa Luigi — risaie#01, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=3332322