Two new recruits have joined the Tour du Valat team working on its agroecological farm: Katrina Müller, an oenologist, and Mario Bourcin, who is responsible for the commercial development of our products.
In June, we welcomed Katrina Müller, who brings her expertise in wine production. She is assisting with the preparation of the 2025 vintages and the restructuring of our range, in order to showcase the work carried out on our agroecological vineyards.
In September, Mario Bourcin joined the team to support the commercial development of our products. His main mission is to strengthen and expand our network of partners and retailers in order to promote our products to a wider audience, while highlighting their agroecological dimension and their support for wetland conservation.
Their arrival will contribute to giving even greater quality, visibility and recognition to Tour du Valat products, which are the result of farming practices that combine expertise, innovation and respect for biodiversity.
