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It’s summertime! Come and discover the Domaine du Petit Saint-Jean, a mosaic of Camargue environments, and its agroecologically farmed vineyard

Christian Cau ©Diego Vandame / Tour du Valat

Christian Cau, who has been labelled a “Vignoble et Découverte” (“Vineyard and Discovery”), offers you two ways to discover Petit Saint-Jean, our magnificent 101-hectare estate in the Camargue gardoise, cultivated according to the principles of agroecology.

The winegrower’s tour

During this wine tour, Christian will take you on a guided and commented stroll through the vines, with all the diversity of grape varieties – over 13 – grown on the site. Very small quantities, wines ‘hand-crafted’ by Anne and Loïc, a tailor-made approach that fully respects nature and biodiversity: this is what makes our approach so original, our cultivation methods, and what you’ll find in our certified Organic Agriculture wines: diversity and richness of flavour. Christian will also explain the many tools that have been put in place to enhance the role of crop auxiliaries, such as nesting boxes for passerines and shelters for bats. By the end of the tour, you’ll know all about agroecology applied to the vine – and its positive impact on the preservation of nature.

Bat shelter on the Petit Saint-Jean estate ©Tour du Valat

Tour of the estate

Alternatively, for the more adventurous, Christian Cau, as a member of the “Ecopasseur du Pais” network, is also offering a walk around the whole of the Petit Sain-Jean estate to discover its natural heritage: pinion pine forest, clearings, ponds, fossil dunes… A varied and sumptuous landscape, a life-size immersion in the Camargue gardoise in all its diversity of flora and fauna. Discover the marshes lined with reeds and yellow iris, the sansouires with their halophilous plants, and the montilles much loved by horses. In spring, orchids, gladioli, immortelles and other sandy wallflowers line the route… In this mosaic of typically Camargue environments, the birds are also at play for those who know how to observe them: rollers, bee-eaters and hoopoes rub shoulders with ducks, herons and numerous species of passerine birds.

Agroecology: a way of designing agricultural production systems based on the functionalities of natural ecosystems.

PRACTICAL INFORMATION

From May to September

Cellar open :

Wine tours and tasting evenings :

Reservations required on 07 84 92 25 03 – Price €12.

From April to October

Visit the Petit Saint-Jean Estate with a presentation of the agro-ecological project followed by a tasting of the estate’s wines.

Bookings required on 07 84 92 25 03 – Small groups of 10 people maximum – Price €30 – Length 4 hours.

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